Dec 19, 2023How I came to love my favorite food - Osso BucoAs a kid, growing up in North Beach San Francisco, I truly believed I was Italian until I was 13 or so. Wasn't so much that I had to be...
May 17, 2023So you want to own a restaurant....from the archives of The Monterey Herald Column, Chef Todd gives perspective of all jobs a restauranteur holds.
May 10, 2023Pork Chop recipe using a delicious pantry item, Mustarda! As promised in my last newsletter, which was a while ago… I know… Let’s talk Mustarda. Not just the Italian word for mustard, it is way...
Mar 30, 2023Miso Black Cod Recipe - like the infamous Nobu! Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one...