Learning from Boucherie in France, how to create and implement in our California Butcher Shop and Bavette Steak Recipe

As a kid, growing up in North Beach San Francisco, I truly believed I was Italian until I was 13 or so. Wasn't so much that I had to be...

from the archives of The Monterey Herald Column, Chef Todd gives perspective of all jobs a restauranteur holds.

As promised in my last newsletter, which was a while ago… I know… Let’s talk Mustarda. Not just the Italian word for mustard, it is way...

Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one...

Here's Chef's tried and true Corned Beef recipe. Don't forget to get the very best quality brisket, it all starts there. Enjoy with your...

we put together a seafood boudin or sausage, featuring acallops, halibut and salmon. See my recipe here for a Lent friendly, homage to...

There's just nothing like a good Philly Cheesesteak - the soft peppers and combination of provolone cheese & wiz mixed in with thinly...

Thyme to sort through the spice cabinet! I like to mark a date on the calendar to do a little cleaning out of the spice cabinet and get...

To our dearest friends, neighbors (now and long ago) and family near and far - Where do we begin. Its been many years since a Christmas...

This list generally consists of things I want, things I love and this year things I sell. Self serving as this may sound, we have a lot...

Several weeks, heck, months ago, I was talking with a guest who asked about bones for bone broth. Unbeknownst to me a local chef was in...

I have mentioned before my fantastic relationship with Duda Farm Fresh Foods. I am their Culinary Brand Ambassador and have been for at...

When my wife and I are together, we often get the question asked "who does the cooking at home", the answer is - we both do! She probably...

New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....

That's right, I took my time sourcing the proper piece for these beauties! I have had so many requests, but I needed to make sure you...

Hey there, its Mrs. Chef. Something we've been working on for YEARS....is finally live. cheftoddfisher.com I am not usually in the author...