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BOUCHERIE IN FRANCE
Learning from Boucherie in France, how to create and implement in our California Butcher Shop and Bavette Steak Recipe
May 30, 2024
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How I came to love my favorite food - Osso Buco
As a kid, growing up in North Beach San Francisco, I truly believed I was Italian until I was 13 or so. Wasn't so much that I had to be...
Dec 19, 2023
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Pork Chop recipe using a delicious pantry item, Mustarda!
As promised in my last newsletter, which was a while ago… I know… Let’s talk Mustarda. Not just the Italian word for mustard, it is way...
May 10, 2023
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Miso Black Cod Recipe - like the infamous Nobu!
Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one...
Mar 30, 2023
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Don't eat dry, boring Corned Beef this St Patty's Day
Here's Chef's tried and true Corned Beef recipe. Don't forget to get the very best quality brisket, it all starts there. Enjoy with your...
Mar 17, 2023
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Seafood Boudin Dirty Rice Recipe
we put together a seafood boudin or sausage, featuring acallops, halibut and salmon. See my recipe here for a Lent friendly, homage to...
Mar 2, 2023
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The recipe we've been making for 26 years! Backyard Salmon
I've always been impressed with the number of you who have given up meat for Lent. I am proud of you and your willpower to do so and the...
Feb 24, 2023
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Philly Cheesesteak Skillet
There's just nothing like a good Philly Cheesesteak - the soft peppers and combination of provolone cheese & wiz mixed in with thinly...
Feb 11, 2023
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Dec 22, 2022
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Bright Fresh Cranberry Relish & Whole Roasted Cauliflower with Cashew Pesto
working with my friends over at Dandy - Duda Family Farms with their amazing produce -- holiday additions that add a lighter dish to your...
Nov 17, 2022
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Tips & Thanksgiving Tricks from Chef Todd
After decades of making this holidays delicious (no dry turkey!) and cooking literally hundreds of Thanksgiving meals! Here are few...
Nov 9, 2022
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Produce Marketing Assoc - Fresh Summit 2022 IFPA
I have mentioned before my fantastic relationship with Duda Farm Fresh Foods. I am their Culinary Brand Ambassador and have been for at...
Nov 3, 2022
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Spaghetti Squash became a Winner Winner make that for dinner!
When my wife and I are together, we often get the question asked "who does the cooking at home", the answer is - we both do! She probably...
Oct 20, 2022
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Braciole - often dishes are created out of necessity & this beautiful dish is one of them!
There are few things in life I like better than good meat simmered in a good sauce. Braciole (pronounced Brah-j’yole) is one of those…...
Oct 13, 2022
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Campo Grande - THE best pork, only from España!
New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....
Oct 6, 2022
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Jul 21, 2022
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Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak
Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...
Jul 8, 2022
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Jun 23, 2022
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Quick Summer Salad - no cooking required
its basically assembly - not a recipe, work with what you have or is abundant at farmers market. -Sliced fresh peaches (nectarine or any...
Jun 18, 2022
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