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    • Jul 21

    Rabbit Cacciatore

    28 views0 comments
    • Jul 8

    Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak

    Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...
    14 views0 comments
    • Jun 30

    The BEST corn on the cob recipe - Beer Butter Corn

    125 views0 comments
    Picanha & Sweet Corn Kababs with Chili Butter
    • Jun 23

    Picanha & Sweet Corn Kababs with Chili Butter

    22 views0 comments
    Quick Summer Salad - no cooking required
    • Jun 18

    Quick Summer Salad - no cooking required

    its basically assembly - not a recipe, work with what you have or is abundant at farmers market. -Sliced fresh peaches (nectarine or any...
    28 views0 comments
    Picanha Time!!
    • Jun 2

    Picanha Time!!

    That's right, I took my time sourcing the proper piece for these beauties! I have had so many requests, but I needed to make sure you...
    65 views0 comments
    Performance, preparation and patience - Grilling Season has begun!
    • May 26

    Performance, preparation and patience - Grilling Season has begun!

    Pork Picnic & Rhubarb BBQ Sauce with Apple Radish Slaw Recipe below... Are you one of them? Do you feel less than sufficient when you’re...
    57 views0 comments
    Taco Thursday? Its a thing! - make Chimichurri your new go to for Taco Night
    • May 12

    Taco Thursday? Its a thing! - make Chimichurri your new go to for Taco Night

    They say Chimichurri is the “ketchup” of Argentina. I’ve heard that said for years and that is actually how I came up with a version of...
    101 views0 comments
    Basque style Sweetbreads, the easiest technique ever!
    • May 5

    Basque style Sweetbreads, the easiest technique ever!

    OKAY!! You’re going to want to pay attention here. A new favorite recipe for sweetbreads. What is a sweetbread you ask? Well, let's start...
    184 views0 comments
    Duck Breast with Root Vegetable Hash
    • Apr 28

    Duck Breast with Root Vegetable Hash

    55 views0 comments
    Curry Cauliflower and Red Lentil Stew
    • Apr 21

    Curry Cauliflower and Red Lentil Stew

    I know I know, you expect rich and restaurant decadent meat forward but the truth is, I often cook with just vegetables. Honest. And this...
    14 views0 comments
    WET VS DRY? - your perfect steak!
    • Apr 21

    WET VS DRY? - your perfect steak!

    Dry Aged Beef vs. Wet Aged and “Why do you hang your meat?” Two questions I get regularly, let me see if I can give you a quick, but...
    3 views0 comments
    Official welcome to ChefToddFisher.com
    • Apr 7

    Official welcome to ChefToddFisher.com

    Hey there, its Mrs. Chef. Something we've been working on for YEARS....is finally live. cheftoddfisher.com I am not usually in the author...
    17 views0 comments
    The Meatery: Steak Au Poivre
    • Apr 5

    The Meatery: Steak Au Poivre

    45 views0 comments
    Spring Panzanella
    • Mar 20

    Spring Panzanella

    Seemingly every summer, someone asks me about Panzanella, and rightfully so, as it is definitely one of my favorite expressions of the...
    41 views2 comments
    All about GUMBO!
    • Mar 18

    All about GUMBO!

    I have been craving Gumbo for weeks now, SO, I am making Gumbo! Truth be told, I was planning it for the celebration that is...
    19 views0 comments
    The "How" of becoming a Chef
    • Mar 15

    The "How" of becoming a Chef

    I am asked regularly “how did you become a chef”? So I thought I would take you on the fast forward version of the journey a young eager...
    22 views0 comments
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