What is it...stock or bone broth??
Several weeks, heck, months ago, I was talking with a guest who asked about bones for bone broth. Unbeknownst to me a local chef was in...
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- Dec 1
Turkeys and Gravy and Stuffing - OHMY!
Thanks to this amazing team of turkey shuttlers and order gatherers - we had a very successful Thanksgiving! The helm of orders being...
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- Nov 17
Bright Fresh Cranberry Relish & Whole Roasted Cauliflower with Cashew Pesto
working with my friends over at Dandy - Duda Family Farms with their amazing produce -- holiday additions that add a lighter dish to your...
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- Nov 9
Tips & Thanksgiving Tricks from Chef Todd
After decades of making this holidays delicious (no dry turkey!) and cooking literally hundreds of Thanksgiving meals! Here are few...
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- Nov 3
Produce Marketing Assoc - Fresh Summit 2022 IFPA
I have mentioned before my fantastic relationship with Duda Farm Fresh Foods. I am their Culinary Brand Ambassador and have been for at...
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- Oct 20
Spaghetti Squash became a Winner Winner make that for dinner!
When my wife and I are together, we often get the question asked "who does the cooking at home", the answer is - we both do! She probably...
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- Oct 13
Braciole - often dishes are created out of necessity & this beautiful dish is one of them!
There are few things in life I like better than good meat simmered in a good sauce. Braciole (pronounced Brah-j’yole) is one of those…...
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- Oct 6
Campo Grande - THE best pork, only from España!
New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....
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- Jul 8
Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak
Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...
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- Jun 18
Quick Summer Salad - no cooking required
its basically assembly - not a recipe, work with what you have or is abundant at farmers market. -Sliced fresh peaches (nectarine or any...
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- Jun 2
Picanha Time!!
That's right, I took my time sourcing the proper piece for these beauties! I have had so many requests, but I needed to make sure you...
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- May 26
Performance, preparation and patience - Grilling Season has begun!
Pork Picnic & Rhubarb BBQ Sauce with Apple Radish Slaw Recipe below... Are you one of them? Do you feel less than sufficient when you’re...
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- May 12
Taco Thursday? Its a thing! - make Chimichurri your new go to for Taco Night
They say Chimichurri is the “ketchup” of Argentina. I’ve heard that said for years and that is actually how I came up with a version of...
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- May 5
Basque style Sweetbreads, the easiest technique ever!
OKAY!! You’re going to want to pay attention here. A new favorite recipe for sweetbreads. What is a sweetbread you ask? Well, let's start...
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- Apr 21
Curry Cauliflower and Red Lentil Stew
I know I know, you expect rich and restaurant decadent meat forward but the truth is, I often cook with just vegetables. Honest. And this...
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- Apr 21
WET VS DRY? - your perfect steak!
Dry Aged Beef vs. Wet Aged and “Why do you hang your meat?” Two questions I get regularly, let me see if I can give you a quick, but...
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