Don't eat dry, boring Corned Beef this St Patty's Day
Here's Chef's tried and true Corned Beef recipe. Don't forget to get the very best quality brisket, it all starts there. Enjoy with your...
top of page
Search
- Mar 2
Seafood Boudin Dirty Rice Recipe
we put together a seafood boudin or sausage, featuring acallops, halibut and salmon. See my recipe here for a Lent friendly, homage to...
35 views0 comments
- Feb 24
The recipe we've been making for 26 years! Backyard Salmon
I've always been impressed with the number of you who have given up meat for Lent. I am proud of you and your willpower to do so and the...
27 views0 comments
- Feb 11
Philly Cheesesteak Skillet
There's just nothing like a good Philly Cheesesteak - the soft peppers and combination of provolone cheese & wiz mixed in with thinly...
55 views0 comments
- Jan 11
Its that Thyme of year
Thyme to sort through the spice cabinet! I like to mark a date on the calendar to do a little cleaning out of the spice cabinet and get...
182 views1 comment
- Dec 21, 2022
Fisher Family Christmas Letter ~ 2022
To our dearest friends, neighbors (now and long ago) and family near and far - Where do we begin. Its been many years since a Christmas...
42 views0 comments
- Dec 17, 2022
Chef Todd's Gift Giving Guide for the Foodie or just that friends that loves to cook!
This list generally consists of things I want, things I love and this year things I sell. Self serving as this may sound, we have a lot...
214 views0 comments
- Dec 2, 2022
What is it...stock or bone broth??
Several weeks, heck, months ago, I was talking with a guest who asked about bones for bone broth. Unbeknownst to me a local chef was in...
14 views0 comments
- Dec 1, 2022
Turkeys and Gravy and Stuffing - OHMY!
Thanks to this amazing team of turkey shuttlers and order gatherers - we had a very successful Thanksgiving! The helm of orders being...
70 views0 comments
- Nov 17, 2022
Bright Fresh Cranberry Relish & Whole Roasted Cauliflower with Cashew Pesto
working with my friends over at Dandy - Duda Family Farms with their amazing produce -- holiday additions that add a lighter dish to your...
27 views0 comments
- Nov 9, 2022
Tips & Thanksgiving Tricks from Chef Todd
After decades of making this holidays delicious (no dry turkey!) and cooking literally hundreds of Thanksgiving meals! Here are few...
61 views0 comments
- Nov 3, 2022
Produce Marketing Assoc - Fresh Summit 2022 IFPA
I have mentioned before my fantastic relationship with Duda Farm Fresh Foods. I am their Culinary Brand Ambassador and have been for at...
22 views0 comments
- Oct 20, 2022
Spaghetti Squash became a Winner Winner make that for dinner!
When my wife and I are together, we often get the question asked "who does the cooking at home", the answer is - we both do! She probably...
127 views0 comments
- Oct 13, 2022
Braciole - often dishes are created out of necessity & this beautiful dish is one of them!
There are few things in life I like better than good meat simmered in a good sauce. Braciole (pronounced Brah-j’yole) is one of those…...
19 views0 comments
- Oct 6, 2022
Campo Grande - THE best pork, only from España!
New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....
105 views0 comments
- Jul 8, 2022
Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak
Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...
30 views0 comments
bottom of page