Tools You Need Sharp boning or paring knife Cutting board Kitchen shears (optional) Gloves (optional for grip and safety) Bowls for meat...

Why Sharpen? A sharp knife is safer, more precise, and easier to use. Dull knives require more force and can slip, causing injury....

Learning from Boucherie in France, how to create and implement in our California Butcher Shop and Bavette Steak Recipe