Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one word “opulent”. Many of his signature dishes have shaped the sushi and Japanese cuisine of America. A tribute to his famous Miso Black Cod will be available this week. Black Cod is such a delicious fish, high in fat content so it makes it a hard fish to over cook and lends itself nicely to this cure. Here is a recipe to make the best black cod you’ve ever made, just grab your fish at The Meatery and follow along...
Delicious with Smashed Avocado Rice! Recipe follows..