butcher shop | Chef Todd Fisher

Don't eat dry, boring Corned Beef this St Patty's Day

Here's Chef's tried and true Corned Beef recipe. Don't forget to get the very best quality brisket, it all starts there. Enjoy with your...

The recipe we've been making for 26 years! Backyard Salmon

I've always been impressed with the number of you who have given up meat for Lent. I am proud of you and your willpower to do so and the...

Fisher Family Christmas Letter ~ 2022

To our dearest friends, neighbors (now and long ago) and family near and far - Where do we begin. Its been many years since a Christmas...

Chef Todd's Gift Giving Guide for the Foodie or just that friends that loves to cook!

This list generally consists of things I want, things I love and this year things I sell. Self serving as this may sound, we have a lot...

What is it...stock or bone broth??

Several weeks, heck, months ago, I was talking with a guest who asked about bones for bone broth. Unbeknownst to me a local chef was in...

Turkeys and Gravy and Stuffing - OHMY!

Thanks to this amazing team of turkey shuttlers and order gatherers - we had a very successful Thanksgiving! The helm of orders being...

Campo Grande - THE best pork, only from España!

New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....

Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak

Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...

Picanha & Sweet Corn Kababs with Chili Butter

Picanha Time!!

That's right, I took my time sourcing the proper piece for these beauties! I have had so many requests, but I needed to make sure you...

Official welcome to ChefToddFisher.com

Hey there, its Mrs. Chef. Something we've been working on for YEARS....is finally live. cheftoddfisher.com I am not usually in the author...