May 12, 2022Taco Thursday? Its a thing! - make Chimichurri your new go to for Taco NightThey say Chimichurri is the “ketchup” of Argentina. I’ve heard that said for years and that is actually how I came up with a version of...
May 5, 2022Basque style Sweetbreads, the easiest technique ever!OKAY!! You’re going to want to pay attention here. A new favorite recipe for sweetbreads. What is a sweetbread you ask? Well, let's start...
Apr 21, 2022Curry Cauliflower and Red Lentil StewI know I know, you expect rich and restaurant decadent meat forward but the truth is, I often cook with just vegetables. Honest. And this...
Mar 20, 2022Spring PanzanellaSeemingly every summer, someone asks me about Panzanella, and rightfully so, as it is definitely one of my favorite expressions of the...