Campo Grande - THE best pork, only from España!

New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin. This cut is magnificently marbled, while meaty and great for grilling or roasting. As I mentioned, last week, here is a recipe for the Presa that is sure to “ImPresa” your friends and family!! Check it out.


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