top of page

Campo Grande - THE best pork, only from España!

New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin. This cut is magnificently marbled, while meaty and great for grilling or roasting. As I mentioned, last week, here is a recipe for the Presa that is sure to “ImPresa” your friends and family!! Check it out.


Recent Posts

See All

Miso Black Cod Recipe - like the infamous Nobu!

Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one word “opulent”. Many of his signature dishes have shaped the s

1 Comment


johnceza
Apr 14, 2023

How long does it take to grill a 2 1/2 lb Coppa

Like
bottom of page