Todd Fisher Dishing it Out! Posted: 01/11/2012 02:16:55 AM PST Updated: 01/11/2012 08:46:44 AM PST As seen in the Monterey County Herald I was doing a little gluten-free menu planning and research the other day when I read something that I felt I should have known. I mean, I have been doing what I do for [...]
Continue ReadingTodd Fisher: Dishing it Out As seen in the Monterey Herald So it is that time of year again, time for the annual gastro gift-giving list that I prepare each year for the foodie in your life or home. This year I am taking a slightly different slant to the whole gift-giving brouhaha that is [...]
Continue ReadingHave a puff or two for the holidays As seen in the Monterey County Herald Posted: 11/30/2011 01:32:58 AM PST Updated: 11/30/2011 01:32:58 AM PST I can be almost certain that your holiday schedule is somewhat like mine in the sense that you don’t have a whole lot of down time between festivities, shopping, wrapping, untangling lights, [...]
Continue ReadingAs seen in Monterey County The Herald Posted: 11/16/2011 01:43:14 AM PST [...]
Continue ReadingHey here is a way to LEARN, CHOP, MINCE, STEW and well COOK with Chef Todd Fisher… THE KITCHEN, located in the industrial artisan corridor in Sand City, will be open for your cooking class pleasure! Reserve your chopping block today, classes are filling up fast! Call (831) 206.8401 or email events@cheftoddfisher.com. Each class has [...]
Continue ReadingAs seen in Monterey County The Herald Todd Fisher Dishing it Out! Posted: 09/07/2011 The name doesn’t do it justice. The greasy-spoon specialty that has been served to every branch of the United States Military for more than a century is nothing short of delicious and, might I say, genius. It’s a truck stop staple that [...]
Continue ReadingChef in The Kitchen, What's in that?!?
Summer Harvest Fruit Salad 3 apricots or plums, pitted and sliced 2 nectarines, pitted and sliced 1 C. blueberries 1 C. blackberries 1 T. agave nectar 1/3 C. fresh orange juice from 1 orange 1/2 C. small fresh mint leaves 1/8 t. Coarse salt Toss ingredients together in a large bowl. Let sit at least [...]
Continue ReadingChef in The Kitchen, What's in that?!?
Bok Choy Salad 1 lb. baby bok choy (4 to 6 heads) 1 tsp. coarse salt 1 peeled apple, cut into matchsticks 1 each red, yellow and orange carrot, shredded 3 T. fresh lemon juice 1 T. grapeseed oil 1 tsp. finely grated peeled fresh ginger 1 cup quinoa cooked according to the box recipe [...]
Continue ReadingChef in The Kitchen, What's in that?!?
Butternut Squash “Gnocchi” in Sage Brown Butter Serves 4 1 lb. Cubed Butternut Squash 1 T. Olive Oil 6 sage leaves 4 cloves smashed garlic 1 T. salted butter 1 t. cracked black pepper 2 t. coarse salt 2 T. Sherry vinegar ¼ C. cracked pistachios ¼ C. dried pomegranate seeds ½ C. shaved Pecorino [...]
Continue ReadingChef blab..., What's in that?!?
As seen in Monterey County The Herald Posted: 08/10/2011 01:47:50 AM PDT Updated: 08/10/2011 09:00:28 AM PDT Todd Fisher: A little friendly competition Some might say I am a little competitive, some might say I’m a lot. I would just prefer to win given the opportunity. Is that so bad? This story actually begins several [...]
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Added on 31 December 2010
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Ever wonder if you could smoke pecans to perfection? Or toast quinoa? Who wouldn’t want to eat the original food of super heroes, I mean come on! Why not have salad with amazing bursts of flavor in every bite?
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