Tag archive for "How to:"

Chef blab...

How To: Sauce

Comments Off 06 May 2011

The word “sauce” is a French word that means a relish to make our food more appetizing.  Sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial.  Because of the lack of refrigeration in the early days of cooking, meat, poultry, fish, and seafood didn’t last Continue Reading

What's in that?!?

Sauce Making 101
The Mother of All Sauces

Comments Off 28 April 2011

Hey you think you can cook?  Well, you can now that you have attended some classes with Chef Todd Fisher, right?!? Heck ya!

Number one question once you leave these fantastic 2-3 hour getaway cooking retreats on Saturday’s with Chef is, um…what was in that again?  Well, Chef will give you the recipe. Here is one better the Mother Sauce recipes from our last batch of saucy sauce merriment.  Don’t miss the exciting next installment of Sauce Making 201 coming up in May.  Book your chopping block soon by emailing events@cheftoddfisher.com . Continue Reading

Chef on the move...

How To: Crafted Menus

Comments Off 15 December 2010

You have the guest list, the budget (or not), the date…now what?  You need a menu that will be the topic of conversation until your next shin-dig.  What? You don’t have time!  Agreed and no offense, you don’t have the skills.  I’m just saying.

I am going to help you.   I follow a simple philosophy when crafting a menu, weather it is for a restaurant or a catered affair like a wedding.  One thing is ever present in a menu I have written…Enthusiasm!  Enthusiasm for the people that inspired it, the ingredients that weave throughout it and, most importantly, for the individuals Continue Reading


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