Tag archive for "Article"

Dishing It Out!<br />A Little Friendly Competition

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Dishing It Out!
A Little Friendly Competition

No Comments 10 August 2011

As seen in Monterey County The Herald

Posted: 08/10/2011 01:47:50 AM PDT
Updated: 08/10/2011 09:00:28 AM PDT

Todd Fisher: A little friendly competition

Some might say I am a little competitive, some might say I’m a lot. I would just prefer to win given the opportunity. Is that so bad?

This story actually begins several months ago. A friend of mine, Deborah from Taste Morgan winetasting room at The Crossroads Shopping Village in Carmel, suggested that she would love to put together a team from her wine club membership and challenge me to a little showdown.

Obviosly, knowing she had some capable hands and palates at the ready, she began thinking of the dream team she would assemble. I thought that would be kinda fun and agreed to do it. Little did I know I had a few of them in my cooking classes over those few months — strengthening and developing my own competition. Continue Reading

Dishing It Out!<br />To Grill Or To Griddle…

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Dishing It Out!
To Grill Or To Griddle…

No Comments 04 August 2011

As seen in Monterey County The Herald
Posted: 06/15/2011 01:54:19 AM PDT
Updated: 06/15/2011 09:22:58 AM PDT

Todd Fisher: To grill or griddle — that is the riddle

With the hamburger being America’s favorite food, one must ask one’s self, “Self, how do you liked your burger cooked?”

It is a question that goes back as far as time. Like that question about which came first — the cow or the burger? I know it’s the chicken or the egg thing, but work with me. We need to get to the bottom of this. It is an epic battle that has waged for centuries, one that even the likes of the wise King Solomon could not lay to rest. A question that has left Rodin’s Thinker, well, immortalized in bronze. Thinking.

As the uncertain and often short-for-something-to-say Shakespeare wrote: To grill or to griddle, that is the question. Continue Reading

Dishing It Out!<br />A Bloody Good Holiday

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Dishing It Out!
A Bloody Good Holiday

No Comments 04 August 2011

As seen in Monterey County The Herald

Posted: 06/01/2011 02:03:34 AM PDT
Updated: 06/06/2011 12:03:29 PM PDT
 

Todd Fisher: A Bloody Good Holiday

 

I’ve said it before and I stand by it: Vacation does not start for me until that first Bloody Mary is in hand. A recent quick trip away proved, yet again, that I am truly a creature of habit. Even with a bottle of bubbly, a massage and an anniversary dinner behind me, the decompression did not really begin until I found myself with a delicious, nutritious tomato cocktail in hand.

Now, I have a great Bloody Mary recipe, which I will share within the context here. However, I am always on the hunt for a good Bloody, and, like a great sandwich, they are always better when someone else makes them. Continue Reading

Dishing It Out!<br />Summertime Celebrations And Libations

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Dishing It Out!
Summertime Celebrations And Libations

No Comments 04 August 2011

As seen in Monterey County The Herald

Posted: 07/13/2011 01:55:14 AM PDT
Updated: 07/13/2011 08:55:04 AM PDT

Todd Fisher: Summertime Celebrations And Libations

It is obviously easier to get together with friends and family and celebrate life during the summer months. No school schedules (for those of us with kids), longer days, warmer weather so we can be outside, which means your house does not get trashed and there is room outside for everyone to have their space (you know, every party has a pooper).

I think it also has to do with the ease of outdoor entertaining, an umbrella, a table and chairs, maybe a hurricane lamp or two, Taterware plates and a grill. Life is just easier outside — if you keep the dog off the table, bugs out of your hair and food and the wind decides to oblige. Continue Reading

Dishing It Out!<br />Of Caviar And Corn Dogs

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Dishing It Out!
Of Caviar And Corn Dogs

No Comments 04 August 2011

Posted: 06/29/2011 02:11:33 AM PDT
Updated: 06/29/2011 09:09:29 AM PDT

Todd Fisher: Of Caviar And Corn Dogs

The other day I was grilling some chicken for a few friends and family, and one of our guests commented on how delicious and juicy the chicken was. I took it as a compliment and moved on with no additional thought.

It was only a few hours ago, as I was doing a little late-night leftover raid on the fridge, that it hit me. Too often I take for granted my moist chicken, that my steaks are perfectly cooked and my vegetables are “snaptastic” bright green, still bursting with flavor and nutrients. So it seems only right that I should share a few tips and techniques to help you with your grilling woes.  After all, cooking perfectly moist, tender and delicious chicken is all in the technique and know-how. Continue Reading

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Dishing It Out!:
Summer Lovin’!

No Comments 18 May 2011

As seen in Monterey County Herald : Todd Fisher Dishing it Out!
Posted: 05/18/2011 01:56:37 AM PDT
Updated: 05/18/2011 08:58:14 AM PDT

I will preface this column by saying I woke today feeling a little ADDHD, which I believe stands for my Attention Deficit Disorder in High Def. With that said, hold on …

Not that the lasts few days’ weather have sung the song of summer, but I do have summer on the mind. With my Abbie “Snail’s” 10th birthday just a little more than two weeks from today, and her joyous dancing and her vivacious celebratory spirit abounding (happy birthday, Snail), I am struck with the thought that the school year is coming to an end. And with that, the reminder that in as few as some 20 days my little baby girl of a young woman, whom I do believe was just born yesterday, is going to be a freshman in high school. Yikes!

She is such a beautiful young lady and dag-gum fabulous. Check out her blog at Life as Mackenzie Ayn. I knew she was brilliant, I mean, the fruit does not fall far from the tree as they say … and she is just like her mom. But wow, I am impressed. You make me so proud, kid. Continue Reading

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Dishing it out!
Let Them Eat Tater Tots!

No Comments 04 May 2011

As seen in Monterey County Herald Todd Fisher: Let them eat tater tots!

Posted: 05/04/2011 01:55:02 AM PDT
Updated: 05/04/2011 09:00:54 AM PDT

 If you had the opportunity to be among the “epicuriously” blessed few that walked any area of the pectacular Pebble Beach Food & Wine this past weekend, you were among a small, propitious group of food and wine lovers. If you were there, you shared in conversations, photo ops and Stella Artois toasts Continue Reading

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Dishing it out!
Dreaming of Lamb

No Comments 04 May 2011

As see in Monterey County Herald  Todd Fisher Dishing it Out!

Posted: 04/20/2011 02:00:22 AM PDT

Updated: 04/20/2011 08:43:21 AM PDT

 

Spring has Sprung and Lamb is on the menu

With Lamb being as synonyms with Spring, as turkey is to Thanksgiving, it is only reasonable for me to be dreaming of  the rolling, green, grassy hills along Highway 68 with furry little lambs frolicking and feasting on the sweet blades of spring, right?  I know, most people just count sheep to fall asleep… some might say I’m a little different.  I love lamb, and I think that is kind of the way it goes.  You either love it or you don’t Continue Reading

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Dishing it out!
Home sweet homecoming

No Comments 14 April 2011

As see in Monterey County Herald

Todd Fisher: Home sweet homecoming

Todd Fisher Dishing it Out!

Posted: 04/06/2011 01:54:36 AM PDT

Updated: 04/06/2011 09:09:40 AM PDT

 

Given my tenure on this Peninsula, and the fact that no one has really told the tale of my return to the Pebble Beach Co. with as much enthusiasm as I feel is warranted, I thought I would take a stab at telling “The Rest of The Story.”

Almost 11 years ago, I untied my long white apron strings and walked out the doors of The Pebble Beach Co. After closing the famed Cypress Room and opening the Stillwater Bar & Grill, I was ready to grab the world by its ear and do it my way.

And did I. Between owning and operating three restaurants during those 11 years, starting a catering company, consulting business and a few awesomely successful projects (1645 River Road comes to mind), taking several trips from coast to coast to share my talents and finding much needed balance for my family life, I’m having a blast. Continue Reading

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Dishing It Out!
What’s On The Mind Of Readers

No Comments 10 March 2011

As seen in the Monterey County Herald

Todd Fisher: What’s on the minds of readers

Todd Fisher Dishing it Out!

Posted: 03/09/2011 01:56:28 AM PST
Updated: 03/09/2011 08:53:02 AM PST

As I was brainstorming on this week’s column, several ideas were bouncing around in my head. The idea that bounced loudest was about the questions I get from all of you. Since I generally get to indulge myself and talk about whatever is on my mind, today I’m going to write about what’s on your mind — by answering the questions most often asked by people I meet.

· What is your favorite thing to cook?

Well, honestly, it is whatever I am cooking at the moment. The process of cooking is as wonderful to me as the food that will eventually be served. That said, my favorite cooking medium is braising. Continue Reading

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