Chef blab...

Dishing it out: Put some spring
in your skillet!

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in your skillet!
21 March 2012

As seen in MontereyCountyThe Herald Posted:   03/20/2012 02:45:08 PM PDT March 21, 2012 When I think of spring, it’s the same old delicious story that comes to mind — the story of a crop that’s a nutrient-dense food, high in folic acid, is a good source of potassium, fiber, vitamin B6, A and C, and […]

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Chef on the move...

The ultimate ‘tastes-like-chicken’ dish

Comments Off on The ultimate ‘tastes-like-chicken’ dish 23 February 2012

Todd Fisher Dishing it Out! Posted: 02/21/2012 06:22:33 PM PST Updated: 02/22/2012 08:59:57 AM PST One thing is for certain: chicken in any preparation will always taste like chicken. It will forever be the guide by which people judge another protein. Chicken is probably (playing it safe, as I did not Google it) the most […]

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Chef blab...

Solving the truffle kerfuffle

Comments Off on Solving the truffle kerfuffle 14 February 2012

Todd Fisher Dishing it Out! Posted: 02/07/2012 01:36:20 PM PST Updated: 02/07/2012 05:30:46 PM PST A long-time reader called with what should have been an easy-to-answer question about Truffle oil, sort of a when-should-I, how-should-I-use-it deal. But you know me, and after triple-distilling my thoughts and over-kneading my dough, here is what I came up […]

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Chef on the move...

Fire up a meal for your inner caveman

Comments Off on Fire up a meal for your inner caveman 03 February 2012

Todd Fisher Dishing it Out! Posted: 01/25/2012 02:25:06 AM PST Updated: 01/25/2012 08:49:27 AM PST I don’t know if it was a bolt of lightning, charbroiling a goat in the middle of a field or a clever caveman who was tired of the same old sashimi platter that put fire to the foods we eat, […]

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Chef on the move...

New tricks teach an old dog…

Comments Off on New tricks teach an old dog… 23 January 2012

Todd Fisher Dishing it Out! Posted: 01/11/2012 02:16:55 AM PST Updated: 01/11/2012 08:46:44 AM PST    As seen in the Monterey County Herald I was doing a little gluten-free menu planning and research the other day when I read something that I felt I should have known. I mean, I have been doing what I do for […]

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Chef blab...

A Holiday Fit for Localvores

Comments Off on A Holiday Fit for Localvores 16 December 2011

Todd Fisher: Dishing it Out As seen in the Monterey Herald So it is that time of year again, time for the annual gastro gift-giving list that I prepare each year for the foodie in your life or home. This year I am taking a slightly different slant to the whole gift-giving brouhaha that is […]

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Schnappy Tortellini with Schnappy Peas and Butternut Squash

Added on 29 January 2013

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Say it with me…schnappy – it just brings a smile to your face! Snappy peas, butternut squash, cheese tortellini all topped with crispy proscuitto and a beautiful creamy grana padano cheese.  Healthy, colorful. wonderful to eat.  Now why wouldn’t you describe that as Schnappy! Knock this one out for dinner tonight!!

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