How do you get kids to eat veggies and good eats? Chef Todd Fisher…that’s how. Broccoli Rabe, califlower enchiladas and catcus pear posicles, oh my! Actually this was incredibly fun to see the kids getting their hands goopy and really diving in to a nutrious and amazing meal.
Chef in The Kitchen, Menus & Venues
Mmmmm…BBQ these bad boys!
How does shrimp on the bar-b-que sound? Here the crackle of the oak barrel wood, the intoxicating smell of the fire, spice and meat. Mmmm…BBQ these bad boys just like Chef Todd Fisher.
Chef in The Kitchen, Menus & Venues
Swine & Wine…how devine!
ESCAPE THE GREAT WINE ESCAPE, GO UNDERGROUND at THE KITCHEN
with Chef Jonathen Roveto, a.k.a. The Pig Wizard & Chef Todd Fisher
Six course swine-sentric menu. Bring your own wines and belly up to the chefs bar.
5:30pm Whole Hog butchery demonstration and Sausage Sampling
6:30pm Hors d’ oeuvres/cocktail reception
7:00pm Dinner
As always B.Y.O.W.
The MenuPig Wizard Sausage Trifecta
House cured Wild Salmon, sun chokes rostis, pickled beets, frisee & bacon fat vinaigrette Continue Reading
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Dishing it out: Put some spring
in your skillet! - The ultimate ‘tastes-like-chicken’ dish
- Solving the truffle kerfuffle
- Fire up a meal for your inner caveman
- New tricks teach an old dog…
- A Holiday Fit for Localvores
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Dishing it Out!
Have a puff or two
for the holidays -
Dishing it Out!
Yam it up for the holidays - 2012 Cooking Classes :: Now that is some class!
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Dishing it Out!
For All You Shingles Out There…
The Blab