You have the guest list, the budget (or not), the date…now what?  You need a menu that will be the topic of conversation until your next shin-dig.  What? You don’t have time!  Agreed and no offense, you don’t have the skills.  I’m just saying.

I am going to help you.   I follow a simple philosophy when crafting a menu, weather it is for a restaurant or a catered affair like a wedding.  One thing is ever present in a menu I have written…Enthusiasm!  Enthusiasm for the people that inspired it, the ingredients that weave throughout it and, most importantly, for the individuals Continue Reading

Mackenzie and Dad, Chef Todd Fisher of course…In the kitchen making beignets. That’s right, not to be ordinary, beignets are the family treat and super easy to make!  Watch Chef Todd and Mackenzie create, astound and amaze with how easy and fun this is.

How does shrimp on the bar-b-que sound?  Here the crackle of the oak barrel wood, the intoxicating smell of the fire, spice and meat. Mmmm…BBQ these bad boys just like Chef Todd Fisher.

ESCAPE THE GREAT WINE ESCAPE, GO UNDERGROUND at THE KITCHEN

with Chef Jonathen Roveto, a.k.a. The Pig Wizard & Chef Todd Fisher

Six course swine-sentric menu. Bring your own wines and belly up to the chefs bar.

5:30pm  Whole Hog butchery demonstration and Sausage Sampling
6:30pm  Hors d’ oeuvres/cocktail reception
7:00pm  Dinner

As always B.Y.O.W.

Pig Wizard Sausage Trifecta

House cured Wild Salmon, sun chokes rostis, pickled beets, frisee & bacon fat vinaigrette Continue Reading