Hey here is a way to LEARN, CHOP, MINCE, STEW and well COOK with Chef Todd Fisher…

THE KITCHEN, located in the industrial artisan corridor in Sand City, will be open for your cooking class pleasure!

Reserve your chopping block today, classes are filling up fast!  Call (831) 206.8401 or email events@cheftoddfisher.com.

Each class has room for 12 cutting boards for about 3 hours.

$500 for a pack of 6 six classes or $95 per class for each  future chef.

Subject to change – but guaranteed to make you laugh, learn a little and eat a lot!

January

Delicious & Nutritious

Eating for a Healthier You…Whole Grains, Veggies, & Whooped Cream…Really…

Saturday, January 7th   11:00a – 2:00p

February

Dinner for Two…or Four…or Six…However You Swing!

Aphrodisiacs a go-go. Foods that stimulate…

Saturday, February 4^th 11:00a-2:00p

March

Sauces 101

Get Saucy with Chef Todd…Mother Sauces to Simple Dishes

Saturday, March 10th 11:00a – 2:00p

Sauces 201

Come Back for More…Step into the world of Emulsions, Nage, & other Fortified Sauce…

Saturday, March 17^th _or 24th TBD 11:00a-2:00p

May

Cinco de Mayo

Ceviche, Tamales and other Pico Licious dishes…

Saturday May 5^th 7:00p – 10:00p

Celebrating Mothers

Bring your Mom & Treat Her to a Day of Fun & Flavors

Special pricing for this day :: 2 for $160.00

Saturday May 12^th 11:00a-2:00p

June

Celebrating Dads

Man Foods, Ch ili to Rib Eye, Meat, Meat, & more Meat

Special pricing for this day :: 2 for $160.00

Saturday, June 9th 11:00a – 2:00p

August

Handmade Cheeses and Bitchen, Delicious Tomatoes

Mozzarella, Ricotta, & Fromage Blanc with Heirloom Tomatoes and more…

Saturday, August 4^th 11:00a-2:00p

September

Canning & Preserving the Season’s Bounty

Jams-Jellies, Pickles & Krauts, Salted & Dried, Inside and OUT…

Saturday, September 8^th 11:00a – 2:00p

October

Fall into Fall Foods

Sensational Squash Dishes, Awesome Autumnal Flavors…

Saturday, October 6^th 11:00a-2:00p

November

Not the Pilgrims Dinner table

Rosemary lemon Turkey, Artichoke crostada & sweet potato soufflé

Saturday, November 3^rd 11:00a-2:00p

December

Holiday How to’s  from the Host with the Most

Show Stopping Starters, Dynamic Libations and Time to Chat with you guests…

Saturday, December 1^st 11:00a-2:00p