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Organic Baby Romaine Tossed in Yogurt Parmesan Ceaser Dressing

Comments Off on Organic Baby Romaine Tossed in Yogurt Parmesan Ceaser Dressing 04 August 2011

Organic Baby Romaine Tossed in Yogurt Parmesan Ceaser Dressing

OK – It’s crisp and light and crunchy, sweet, wonderful, not too heavy then what?!?  You can have all the fresh organic vegetables of this bountiful summer you want.  Now it’s time to slam your fist down on the FLAVOR BUTTON! Don’t dip your fork, toss your salad in it – c’mon you can do it.

Fresh Express Organic Baby Romaine Tossed in Marie’s Yogurt Parmesan Ceaser Dressing with Roasted Cherub Tomatoes and Galaxy Parmesan Spiced Focaccia Croutons

Serves 4

1 Clam Shell Fresh Express Organic Baby Romaine
1 Bottle Maries Yogurt Parmesan Ceaser Dressing
1 Pint Cherub Tomatoes
4 T. California Olive Ranch Olive Oil
1 T. Galaxy Parmesan Spice Blend
1 small Loaf Focaccia cut into 1 inch cubes

In a Large Bowl Combine Cherrub Tomatoes and 2 T. Olive oil with 1 t. Salt and Black pepper. Toss well and Lay on a Baking dish. Using the same bowl combine the focaccia bread cubes with the remaining olive oil and parmesan spice blend. Place bread cubes on a baking dish as well and place bowl in a 375 oven for 8-12 minutes until croutons are golden brown and the tomatoes are ready to burst.

In a clean bowl toss the Baby romaine with the appropriate amount of Ceaser dressing and crouton then toss to coat all the leaves. Serve on individual plates garnished with the roasted tomatoes.

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