Mann’s Broccolini & Rock Shrimp Stir Fry with Gourmet Gardens Thai Spice
serves 6-8
1 T. Canola Oil 1 pound Rock Shrimp Coarse salt and ground pepper 1 bunch Mann Broccolini, ends removed, cut into 2-inch lengths 1Yellow Gills onion julienne 4 cloves Christopher Ranch Garlic, thinly sliced 1 Tube Gourmet Gardens Thai Spice ½ t. red-pepper flakes 2 T. soy sauce 2 T. rice vinegar ¼ C. hoisen 2 tablespoons Sambal sauce (optional)In a large skillet, heat oil over medium-high. Season rock shrimp with salt and pepper; cook 1-2 minutes. Add to the pan the Thai spice, the onion, garlic and red-pepper flakes. Cook, tossing, until vegetables are crisp-tender, 3 minutes. Add soy sauce and vinegar, hoisen and sambal sauce; toss to combine. Serve immediately.
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