Chef on the move...

2011 Cooking Classes: Stuff you know you want to LEARN!

Comments Off 15 December 2010

Hey here is a way to LEARN, CHOP, MINCE, STEW and well COOK with Chef Todd Fisher…

THE KITCHEN, located in the industrial artisan corridor in Sand City, will be open for your cooking class pleasure! 

Reserve your chopping block today, classes are filling up fast!  Call (831) 206.8401 or email events@cheftoddfisher.com.

Each class has room for 12 cutting boards for about 3 hours. 

$400 for a pack of 6 six classes or $75 per class for each  future chef. 

Subject to change – but guaranteed to make you laugh, learn a little and eat a lot!

 

JANUARY

Saturday, January 8th 11am- 2pm.

Fabu-less healthy and lower fat dishes that Rock!

Farro Risotto, Chicken Paillard, and more…

 

FEBRUARY

Saturday, February 5th 11am-2pm.

A Valentines tribute, Sensual dinner for you and your lover, oh la la…

Silken Lobster Bisque, Supple Sea Scallops and more…

 

MARCH

Saturday, March 5th 11am-2pm.

HOW TO:  Elegant dinner party

Beef Wellington, Grand Marnier Souffle and more…

 

APRIL

Saturday, April 2nd 11am-2pm.

Feeling saucy?  Sauce Making 101

Mother Sauces to simple sauce you can use every day…

 

MAY

Saturday, May 7th 11am-2pm.

Come back for more…Sauce Making 201

Step into the world of emulsions, nage and other fortified sauce…

 

JUNE

Saturday, June 11th 11am-2pm.

Grilling the alphabet … A-M foods

Grilled Avocados, Halibut, Mushrooms and more…

 

JULY

Saturday, July 2nd 11am-2pm.

Grilling the alphabet… N-Z foods

Grilled Nectarines, Tuna, Zucchini and more…

 

AUGUST

Saturday, August 6th 11am-2pm.

Handmade Cheeses and Bitchen, Delicious Tomatoes

Mozzarella, Ricotta and Fromage Blanc with Heirlooms…

 

SEPTEMBER

Saturday, September 3rd 11am-2pm.

Canning the Bounty… Not your Grandma’s Pantry

Peach Marmalade, Heirloom Tomato Confit, Basil Pesto and more…

 

OCTOBER

Saturday, October 1st 11am-2pm.

Fall frenzy of Sensational Squash Dishes

Kabocha, Delicato and Acorn Squash oh my! Soup to cannelloni and more…

 

NOVEMBER

Saturday, November 5th 11am-2pm.

Turkey Basics and the Dinner Time Game Plan

Brine it, Bake it and Probe it. Simple sides and creative additions to the norm…

 

DECEMBER

Saturday, December 3rd 11am-2pm.

Holiday Host with the Most

Show stopping starters, dynamic libations and time to chat with your guests…

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