Hey here is a way to LEARN, CHOP, MINCE, STEW and well COOK with Chef Todd Fisher…
THE KITCHEN, located in the industrial artisan corridor in Sand City, will be open for your cooking class pleasure!
Reserve your chopping block today, classes are filling up fast! Call (831) 206.8401 or email firstname.lastname@example.org.
Each class has room for 12 cutting boards for about 3 hours.
$400 for a pack of 6 six classes or $75 per class for each future chef.
Subject to change – but guaranteed to make you laugh, learn a little and eat a lot!
Saturday, January 8th 11am- 2pm.
Fabu-less healthy and lower fat dishes that Rock!
Farro Risotto, Chicken Paillard, and more…
Saturday, February 5th 11am-2pm.
A Valentines tribute, Sensual dinner for you and your lover, oh la la…
Silken Lobster Bisque, Supple Sea Scallops and more…
Saturday, March 5th 11am-2pm.
HOW TO: Elegant dinner party
Beef Wellington, Grand Marnier Souffle and more…
Saturday, April 2nd 11am-2pm.
Feeling saucy? Sauce Making 101
Mother Sauces to simple sauce you can use every day…
Saturday, May 7th 11am-2pm.
Come back for more…Sauce Making 201
Step into the world of emulsions, nage and other fortified sauce…
Saturday, June 11th 11am-2pm.
Grilling the alphabet … A-M foods
Grilled Avocados, Halibut, Mushrooms and more…
Saturday, July 2nd 11am-2pm.
Grilling the alphabet… N-Z foods
Grilled Nectarines, Tuna, Zucchini and more…
Saturday, August 6th 11am-2pm.
Handmade Cheeses and Bitchen, Delicious Tomatoes
Mozzarella, Ricotta and Fromage Blanc with Heirlooms…
Saturday, September 3rd 11am-2pm.
Canning the Bounty… Not your Grandma’s Pantry
Peach Marmalade, Heirloom Tomato Confit, Basil Pesto and more…
Saturday, October 1st 11am-2pm.
Fall frenzy of Sensational Squash Dishes
Kabocha, Delicato and Acorn Squash oh my! Soup to cannelloni and more…
Saturday, November 5th 11am-2pm.
Turkey Basics and the Dinner Time Game Plan
Brine it, Bake it and Probe it. Simple sides and creative additions to the norm…
Saturday, December 3rd 11am-2pm.
Holiday Host with the Most
Show stopping starters, dynamic libations and time to chat with your guests…