Zabiaone is a custard with a beautiful reisling, fresh raspberries, and lemon cake.  A traditional italian dessert. Wait a second, didn’t Chef Todd just make sweet and sour chicken and califlower enchiladas…hmmm.

Chef Todd is showing off his amazing and eclectic talents again…and in his way, California style baby!

Pessagno Reisling with guest Steve Pessagno