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Swine & Wine…how devine!

Comments Off 04 November 2010

ESCAPE THE GREAT WINE ESCAPE, GO UNDERGROUND at THE KITCHEN

with Chef Jonathen Roveto, a.k.a. The Pig Wizard & Chef Todd Fisher

Six course swine-sentric menu. Bring your own wines and belly up to the chefs bar.

5:30pm  Whole Hog butchery demonstration and Sausage Sampling
6:30pm  Hors d’ oeuvres/cocktail reception
7:00pm  Dinner

As always B.Y.O.W.

The Menu

Pig Wizard Sausage Trifecta

House cured Wild Salmon, sun chokes rostis, pickled beets, frisee & bacon fat vinaigrette

Mussels with fennel, orange and thrice cooked frites, Aioli

Roast Liberty Farms Duck breast on smoked ham shank Cassuolet with Pigweed & Raisin Caper Salsa Verde

Braised Niman Ranch Veal Cheek with lardo roast fingerlings, kale chips & sauce Perigueux

Bacon Foie Choco Taco

Hazelnut Lace Cookie, Foie Nutella Ice Cream and Bacon Ganache

$ 85 per person B.Y.O.W.
$100 per person with hog demonstration

Reservations required, call Katie Martin @ 831-206-8401

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