ESCAPE THE GREAT WINE ESCAPE, GO UNDERGROUND at THE KITCHEN
with Chef Jonathen Roveto, a.k.a. The Pig Wizard & Chef Todd Fisher
Six course swine-sentric menu. Bring your own wines and belly up to the chefs bar.
5:30pm Whole Hog butchery demonstration and Sausage Sampling
6:30pm Hors d’ oeuvres/cocktail reception
As always B.Y.O.W.The Menu
Pig Wizard Sausage Trifecta
House cured Wild Salmon, sun chokes rostis, pickled beets, frisee & bacon fat vinaigrette
Mussels with fennel, orange and thrice cooked frites, Aioli
Roast Liberty Farms Duck breast on smoked ham shank Cassuolet with Pigweed & Raisin Caper Salsa Verde
Braised Niman Ranch Veal Cheek with lardo roast fingerlings, kale chips & sauce Perigueux
Bacon Foie Choco Taco
Hazelnut Lace Cookie, Foie Nutella Ice Cream and Bacon Ganache
$ 85 per person B.Y.O.W.
$100 per person with hog demonstration
Reservations required, call Katie Martin @ 831-206-8401