How does shrimp on the bar-b-que sound? Here the crackle of the oak barrel wood, the intoxicating smell of the fire, spice and meat. Mmmm…BBQ these bad boys just like Chef Todd Fisher.
A new season of United States of Bacon, hosted by Chef Todd Fisher has started! Tune in Tuesday nights at 6pm PST on Destination America
#USofBacon #UnitedStatesofBacon
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Chef Twit
Chef Todd “The All American Carnivore”
Tune in for "The All American Carnivore" Saturdays on KRML radio, this local Monterey Peninsula station features an hour of talk radio with host Chef Todd Fisher. http://www.krml.com/cheftodd/ Topics include all the latest happenings of filming his show to what he made for dinner this week with his kids. Don't miss a week! 1410 AM / 102.1 FM or stream live on KRML.com
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The Blab
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