Chef blab...

Dishing it Out!
Thanksgiving turkeys

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Thanksgiving turkeys
18 November 2010

 As seen in The Monterey County Herald

Todd Fisher: The days of roasting whole Thanksgiving turkeys are gone

Todd Fisher Dishing it Out!
Posted: 11/17/2010 01:47:26 AM PST
Updated: 11/17/2010 10:32:17 AM PST

When I think of Thanksgiving, I can’t help but have the Norman Rockwell picture flash in my mind’s eye. The shiny, golden-brown, lacquered turkey, platters of cornbread stuffing, mashed potatoes with perfectly melting pads of butter and the candied yams.  Continue Reading

Chef on the move...

Food Buzz Over Smokey Nuts (Pecans that is)

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OK so it’s been experienced first hand… the blogging world, loves food! Especially good food that is good for you.

Chef Todd Fisher amazed and delighted bloggers attending the 2nd annual Food Buzz Blogger Festival from all over the USA in quick simple and healthy foods that Fresh Express and Chef Todd Fisher can bring to the table.  Smoked pecans with a snappy cranberry vinaigrette, what a great ride on the tastebud see-saw.  Easy, fun and great for a quick healthy choice during this busy holiday season. Continue Reading

Chef blab...

Dishing it out!
Salute to Orange and Black

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Salute to Orange and Black
05 November 2010

 As seen in The Monterey County Herald

Todd Fisher: Food salute to Orange and Black

Todd Fisher Dishing it Out!
Posted: 11/03/2010 02:06:46 AM PDT
Updated: 11/03/2010 06:33:52 AM PDT

My beloved San Francisco Giants are the world champs, Finally! I felt it only appropriate to salute the boys of summer who have played so fine all year — the 2010 Giants, an assemblage of underestimated and widely criticized misfits, castaways and unknowns. 

Baseball fans, you know who they are, and for those of you who simply want a good recipe to take away, I won’t bore you with names and stats. I Continue Reading

Zabaione, make it like you mean it

Chef blab...

Zabaione, make it like you mean it

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Zabiaone is a custard with a beautiful reisling, fresh raspberries, and lemon cake.  A traditional italian dessert. Wait a second, didn’t Chef Todd just make sweet and sour chicken and califlower enchiladas…hmmm.

Chef Todd is showing off his amazing and eclectic talents again…and in his way, California style baby!

Pessagno Reisling with guest Steve Pessagno

Little round beignets…and family fun

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Little round beignets…and family fun

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Mackenzie and Dad, Chef Todd Fisher of course…In the kitchen making beignets. That’s right, not to be ordinary, beignets are the family treat and super easy to make!  Watch Chef Todd and Mackenzie create, astound and amaze with how easy and fun this is.

Kids in the Kitchen with Chef Todd Fisher

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Kids in the Kitchen with Chef Todd Fisher

Comments Off on Kids in the Kitchen with Chef Todd Fisher 04 November 2010

How do you get kids to eat veggies and good eats?  Chef Todd Fisher…that’s how.  Broccoli Rabe, califlower enchiladas and catcus pear posicles, oh my!  Actually this was incredibly fun to see the kids getting their hands goopy and really diving in to a nutrious and amazing meal.

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